Brisket is loved for many reasons. In Kansas City it is usually covered in sugary sauce. Here is a recipe that is still tasty and not loaded with any sugar. It is a great recipe to start in the morning in the crock pot and eat when you get home. I hope you enjoy!
Fennel Infused Chicken Meatballs inspired by Clean Eats- Whole30 Compliant
This is one of my favorite recipes when it is cold outside. I always double this and freeze 1/2 for another night. I love fresh herbs and will use fennel but sometimes I want the taste of traditional Italian flavors.
Her are my changes:
When I double the recipe, I will use 1-pound ground chicken breast and 1 pound ground chicken thigh meat. I will almost always use red onion; fresh minced or crushed garlic, Himalayan pink salt, fresh chopped basil and oregano, black pepper and Monte Bene Garlic Marinara Pasta Sauce.
I skip the noodles and serve with roasted veggies or steamed veggie noodles.
One other tip, I bake the meatballs on parchment paper in the oven for 10 minutes and then put in the crock-pot for 20 minutes.
Even though I am no longer able to enjoy grains because of my immune issues, I want to include foods that are clean and yummy! This recipe has been made so many times and I think my Sister-in-Law makes it even better than I do! Print and enjoy this family tradition.